Not All Chocolate is Created Equal
Chocolate is derived from the seeds of this Cacao pod. These sweet, white, pulpy beans are loaded with vitamin C, while the bitter bean hiding inside each pulpy shroud contains abundant antioxidants. Cacao is high in magnesium and other nutrient-dense vitamins and minerals in its raw state that deem this herb a true super herb. Don't be fooled though: like all things, not all chocolate is created equal; most commercially-made chocolate is made using high heat in its roasting process; losing much of the health benefits cacao is historically known for. "Chocolate" companies also add copious amounts of sugar to sweeten the organic bitter, earthy, mineral-rich taste of cacao; unfortunately like chocolate, not all sugar is created equal either. When chocolate is labeled in percentages; i.e. 50% dark; this begs the question...what is in the other 50% Typically, this means that 50% of the final product is typically processed sugar or other sweeteners. We take careful consideration when growing and preparing this magnesium-rich, decadent superfood; using slow-curing, solar dehydrators; rather than cooking it with high heat. Our artisanal curing process protects the cacaos integrity and it's profound health benefits. Yup, I said it; Guiltless cacao! We powder and inoculate this herb into our Love Potion tea, Cacao+ Olena Spice Blend, Green Energy, and Endurance Superfood powder. #theobroma #cacao #foodofthegods #raw #magnesium #protein #superfood #aphrodisiac #kauai #gardengrown #realcacao www.tiffanyrosephotography.com
LOVE POTION tea CACAO+ OLENA ENDURANCE POWDER, GREEN ENERGY.
