Loquat Leaf Tincture

Loquat is a subtropical evergreen fruit tree native to the hills of China and long celebrated in Traditional Chinese Herbalism as Pi Pa Ye. It grows abundantly in our gardens and in the jungles of the North Shore of Kauaʻi, where we harvest its broad, leathery leaves for this single-herb tincture.

Loquat Leaf has been a cornerstone of traditional respiratory wellness practices for centuries, prized for its cooling, soothing botanical character. Our tincture captures the full spectrum of the leaf’s naturally occurring compounds in a concentrated, easy-to-use format.

Why You'll Love It

• Grown and hand-harvested on the North Shore of Kauaʻi
• Single-herb extraction: Loquat Leaf (Eriobotrya japonica)
• Extracted in 100% organic, gluten-free cane sugar alcohol
• Alcohol filtered through volcanic rock from the Big Island of Hawaii
• Rich in naturally occurring antioxidants and triterpenes
• No preparation needed — ideal for on-the-go and travel
• Can also be applied topically to the skin

How to Use

Take 5–15 drops once per day, directly on the tongue, under the tongue, or in a glass of water. May also be applied topically.

What Are Tinctures?

Tinctures are concentrated single-herb extractions that offer a potent and convenient format for herbal wellness. Our tinctures are made with 100% organic, gluten-free cane sugar alcohol filtered by volcanic rock from the Big Island of Hawaii — no fillers, no additives.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.