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Kauai Grown

Annona muricata — Grown on Kauai

Soursop — known around the world as Graviola, Guánabana, and Custard Apple — is a lush tropical tree that thrives in the Hawaiian sun. While its large, creamy fruit is beloved for its flavor and vitamin C content, the leaf holds its own as a nutrient-dense botanical with a long history of traditional use across tropical cultures.

At Kauai Farmacy, we grow and harvest Soursop on our farm in Kauai, crafting the leaves into a potent single-herb tincture that brings the full character of this tropical plant into a convenient daily ritual.

Why Soursop Leaf?

  • Rich in antioxidants — supports the body’s natural defenses against oxidative stress
  • Traditionally used to support healthy digestion and metabolic balance
  • A tropical plant adapted to intense sun, lending natural astringent and skin-nourishing qualities
  • Valued across generations in tropical herbal traditions worldwide
  • Farm-grown on Kauai — no wildcrafting shortcuts, just intentional cultivation

About Our Tinctures

Our tinctures are single-herb extractions made with 100% organic, gluten-free cane sugar alcohol, filtered through volcanic rock from the Big Island of Hawaii. Potent, pure, and ready to use — no preparation needed. Drop directly on the tongue, add to water, or apply topically.

Suggested Use: Follow label directions or consult a qualified herbalist.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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From Our Garden: The Flora Within