Moringa, Moringa oleifera Moringa is known as a Miracle Tree. Moringa is a thick, whitish barked tree with droopy branches and green leaflets. It is native to India and widely grown throughout Asia, India, Pakistan, Bangladesh, Afghanistan, Africa, and South America. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. It has been used throughout the world to combat malnutrition in poverty stricken areas. Moringa is an herb notably high in protein and is known as a powerful herbal superfood. It has a broad range of dietary and medicinal benefits, helping support the entire body and contributing to enhanced energy levels. Full of micro, macro and essential nutrients, Moringa helps us function at full capacity without feeling exhausted or depleted. Moringa not only supports balanced functioning and radiance, it contributes to the elimination of toxins and free radicals so we maintain optimum health. As essential amino acids are the building blocks for hormones, Moringa plays a vital role in the health and balance of our hormonal (and emotional) health. By supporting the endocrine system, which is a medium for communication in our bodies, we are better able to react, respond to and adapt to internal and external influences with fluidity.
USES
Boosts immunity
Provides clean energy
Regulates blood sugar levels
Protects the liver
Prevents infection
Enhances wound healing
Promotes healthy skin and vision
Combats anemia and blood debilities
Reduces free radicals in the body
Supports brain health
Enhances lactation in women
qualities
Nutritive
Antioxidant
Aphrodisiac
Anti-fungal
Antiviral
Anti-cancer
Anti-inflammatory
High amounts of bioavailable chlorophyl
Contains all 9 amino acids
Contains significant amounts of: vitamin A, C, and E, calcium, potassium and protein
