January 25, 2020



Moringa, Moringa oleifera Moringa is known as a Miracle Tree. Moringa is a thick, whitish barked tree with droopy branches and green leaflets. It is native to India and widely grown throughout Asia, India, Pakistan, Bangladesh, Afghanistan, Africa, and South America. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. It has been used throughout the world to combat malnutrition in poverty stricken areas. Moringa is an herb notably high in protein and is known as a powerful herbal superfood. It has a broad range of dietary and medicinal benefits, helping support the entire body and contributing to enhanced energy levels. Full of micro, macro and essential nutrients, Moringa helps us function at full capacity without feeling exhausted or depleted. Moringa not only supports balanced functioning and radiance, it contributes to the elimination of toxins and free radicals so we maintain optimum health. As essential amino acids are the building blocks for hormones, Moringa plays a vital role in the health and balance of our hormonal (and emotional) health. By supporting the endocrine system, which is a medium for communication in our bodies, we are better able to react, respond to and adapt to internal and external influences with fluidity.


  • Boosts immunity
  • Provides clean energy
  • Regulates blood sugar levels
  • Protects the liver
  • Prevents infection
  • Enhances wound healing
  • Promotes healthy skin and vision
  • Combats anemia and blood debilities
  • Reduces free radicals in the body
  • Supports brain health
  • Enhances lactation in women


  • Nutritive
  • Antioxidant
  • Aphrodisiac
  • Anti-fungal
  • Antiviral
  • Anti-cancer
  • Anti-inflammatory
  • High amounts of bioavailable chlorophyl
  • Contains all 9 amino acids
  • Contains significant amounts of: vitamin A, C, and E, calcium, potassium and protein

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