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Kauai Grown

What if your hot chocolate was medicine?

 

Kauai Farmacy’s Cacao Elixir is intentionally crafted to elevate the frequency of the body and soul. The spicy Cacao Medicine gently opens the heart to the blissful power of love, sensuality, and compassion. The precision and art-based alchemy in this nine-herb ‘mocktail’ is intended for daily drinking, allowing one to truly experience the diversity, balance, and efficacy of Kauai Grown plant medicine. Named ‘Food of the Gods,’ by the ancients, Cacao carries not only a robust history of respect and sacred use, but is ultra-rich in anti-oxidants and abundant in highly valuable minerals such as magnesium and manganese.

We have been researching and developing this high-efficacy Cacao Elixir for several years now. This superfood blend is infused with a myriad of diverse and potent healing herbs, including the iron-rich, blood-purifier Mamaki, also known as Hawaiian Nettles. In addition to our Cacao and Mamaki foundation base, we have added Tulsi for its profound adaptogenic qualities, Turmeric to enhance circulation and reduce inflammation, Lemongrass for its enlightening flavor and cleansing nature, Ginger for its spicy metabolic energy, and Niʻoi or Hawaiian Chili Pepper to warm, circulate, and spice up our overall experience.

This Cacao Elixir is intended for almost any occasion from a morning pick-me-up, to a solo session with your paintbrush and canvas, to an intentional ceremony with your closest friends, or a sensual night out dancing in an elated mood. We’ve designed this elixir to be brewed in the spirit of celebration and reverence. When Kauai Farmacy Cacao hits the mainland continent, it may very well be the freshest and most nourishing Cacao in all the land.  Brew the Cacao Elixir Powder in hot water and mix with your favorite nut-milk and honey for a decadent and ceremonial elixir. It can also be used as a culinary powder to flavor dishes and vitalize smoothies or foods, as well as be eaten pinch by pinch.

Please enjoy the Kauai Farmacy Cacao Elixir experience!

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From Our Garden: The Flora Within

Cacao
Cacao, Theobroma cacao Cacao is an evergreen tree in the Malvaceae family and native to deep tropical regions of Central and South America. The seeds of the Cacao fruit are inside a pod and then made into chocolate through an intricate p...
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CacaoTheobroma cacao
Mamaki
Mamaki, Pipturus albidus Mamaki grows as a shrub or a small tree up to 18 feet tall. It is native to all the main Hawaiian islands except Kahoolawe and Niihau. It is in the same...
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MamakiPipturus albidus
Bele Spinach
Bele Spinach, Abelmoschus manihot Bele Spinach, Hibiscus spinach, or Polynesian spinach are just some of the names given to this tropical perennial that can grow to over 10 feet...
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Bele SpinachAbelmoschus manihot
Cinnamon
Cinnamon, Cinnamomum verum One of the most valuable spices throughout history, Cinnamon has been revered for its rich flavor and wealth of medicinal benefits. Though it is commercially grown today for common culinary uses, this herb is v...
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CinnamonCinnamomum verum
Tulsi
Tulsi, Holy Basil, Ocimum sanctum Tulsi is a bushy perennial and annual shrub that has different varieties and can grow to be a few feet tall. The colors of Tulsi's leaves, stem...
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TulsiOcimum sanctum
Ginger
Ginger, Yellow Ginger, Zingiber officinale Ginger is a rhizome widely used as a spice or medicine. It is a herbaceous perennial which grows about 3 or more feet tall with slender green leaves and yellow flowers. In the winter, the aerial...
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GingerZingiber officinale
Stevia
Stevia, Stevia rebaudiana Stevia is a small perennial herb in the Asteraceae family. Stevia plants grow 1-4 feet in height and have slender, branched stems. Originally stevia ca...
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SteviaStevia rebaudiana
Hawaiian Chili Pepper
Hawaiian Chili Pepper, Ni'oi, Capsicum frutescens There are numerous varieties of pepper plants given the botanical name Capsicum, however we grow the Hawaiian variety, known as Ni'oi. Hawaiian Chili Peppers grow on a medium sized bush. ...
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Hawaiian Chili PepperCapsicum frutescens