Place the meat of 3-4 mature coconuts, 1/2 of a ripe ulu (aka breadfruit) cored and skinned (tender to touch), 1 teaspoon allspice powder, 1 teaspoon Ceylon cinnamon, two pinches Hawaiian Alae sea salt and a 1/2 teaspoon macadamia nut oil into a Cuisinart. Blend until mixture is combined thoroughly with a coarse texture. Coat baking pan lightly with coconut oil. Preheat oven 330 degrees. Form medium size mounds (1-2 inch rounds) onto pan about 1/2” apart. Drizzle Allspice honey on each mound and dust with cinnamon. Bake until golden brown. Drizzle Allspice honey on mounds once more, plate and serve with your favorite Kauai Farmacy tea!
 cored and skinned (tender to touch), 1 teaspoon allspice powder, 1 teaspoon Ceylon cinnamon, two pinches Hawaiian Alae sea salt and a 1/2 teaspoon macadamia nut oi...&media=//shop.kauaifarmacy.com/cdn/shop/articles/863A394111_600x.jpg?v=1605305057){kind=link}