1lb Baby bellas
1 tbsp Kauai Farmacy Ginger Powder
1lb Exotic mushroom (we used King Trumpet)
2 bunches green onion chopped
1lb Spinach or cooking green of choice
4tbsp Botanical Broth Blend
2 Kombu strips
1 package Wakame
5tbsp Coconut oil
In a large stockpot saute scallion and mushrooms until tender. Then add 1 gallon water to pot, Botanical Broth Blend, and Kombu strips. Bring to a rolling boil, then cover pot and let simmer for 20-30 minutes. Pick out Kombu. Add Wakame and spinach greens; cover and let cook for another 10 minutes. Salt to taste.