Mushroom & Seaweed Soup

In a large stockpot saute scallion and mushrooms until tender. Then add 1 gallon water to pot, Botanical Broth Blend, and Kombu strips. Bring to a rolling boil, then cover pot and let simmer for 20-30 minutes. Pick out Kombu. Add Wakame and spinach g

Herbs in this recipe 1

• Ginger(Zingiber officinale)

Featured products 1

• Botanical Broth Blend

1lb Baby bellas

1 tbsp Kauai Farmacy Ginger Powder

1lb Exotic mushroom (we used King Trumpet)

2 bunches green onion chopped

1lb Spinach or cooking green of choice

4tbsp Botanical Broth Blend

2 Kombu strips

1 package Wakame

5tbsp Coconut oil

In a large stockpot saute scallion and mushrooms until tender. Then add 1 gallon water to pot, Botanical Broth Blend, and Kombu strips. Bring to a rolling boil, then cover pot and let simmer for 20-30 minutes. Pick out Kombu. Add Wakame and spinach greens; cover and let cook for another 10 minutes. Salt to taste.

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