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Exquisite, rich, and nourishing; This blend of familiar and rare herbs grace the palate with ease. One's mind, body, and soul can be found dancing to the heights of the seldom experience of what is called the "Nutritive High." Bright notes of Lemongrass and Oregano are rounded out with a bold center of Katuk leaf, Mulberry leaf, and Sissoo Spinach that is rich, subtly nutty, and herbaceous to the pallet. Undertones of Bay leaf, Rosemary, Thyme, and Hawaiian Chili Pepper percolate to the center, lending excitement and a smile you'll see across all ages and palate demographics. From soup broths to marinades, rubs, seasoning, and dressings. The sky is the limit of its uses in your kitchen.

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From Our Garden: The Flora Within

Lemongrass
Lemongrass, Cymbopogon citratus Lemongrass grows in dense clumps, with a thick base that is easy to propagate. Its leaves are bright green with sharp edges and can grow to about 3 feet tall. It grows well in a tropical climate that gets ...
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LemongrassCymbopogon citratus
Katuk
Katuk, Sweet Leaf Bush, Sauropus androgynus Katuk is an upright bush with multiple stems, growing three to six feet high. It has dark green, oval-shaped leaves and flat, round, ...
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KatukSauropus androgynus
Mulberry
Mulberry, Morus spp. Mulberry is a deciduous tree or shrub, growing up to 80 feet, but most remain smaller than 20 feet. They have a nutritious foliage with ovate, toothed leave...
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MulberryMorus spp.
Thyme
Thyme, Thymus vulgaris Thyme is a hardy perennial native to the Mediterranean and commonly grows in the wild on rocky ground. It is a herb that is known for culinary, medicinal ...
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ThymeThymus vulgaris
Rosemary
Rosemary, Rosmarinus officinalis Native to Mediterranean region, this aromatic plant grows wild and is also highly cultivated. It is an evergreen and a hardy perennial with medicinal, culinary, cosmetic and decorative use. The phrase "Ro...
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RosemaryRosmarinus officinalis
Hawaiian Chili Pepper
Hawaiian Chili Pepper, Ni'oi, Capsicum frutescens There are numerous varieties of pepper plants given the botanical name Capsicum, however we grow the Hawaiian variety, known as...
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Hawaiian Chili PepperCapsicum frutescens
Noni Leaf
Noni, Morinda citrifolia Noni is a small evergreen tree indigenous to various places in the Pacific Islands, Southeast Asia, Australia, and India. Known also as Indian Mulberry is was documented in ancient Sanskirt texts for numerous med...
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Noni LeafMorinda citrifolia
Turmeric
Turmeric, Olena, Curcuma longa Turmeric is a rhizomatous, perennial herb with bright orange roots. Turmeric is mostly known in India and is also common throughout Southeast Asia...
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TurmericCurcuma longa
Cuban Oregano
Cuban Oregano, Tropical Oregano, Mexican Mint, Plectranthus amboinicus Cuban Oregano is a semi-succulent perennial plant in the mint family, Lamiaceae, with a pungent oregano-like flavor and odor. It grows abundantly and has tender, juic...
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Cuban OreganoPlectranthus amboinicus

What people are saying.

★★★★★

5.0 average · 7 verified reviews

Botanical Broth Blend
Botanical Broth Blend
★★★★★
We love it just started using this winter in soups

We love it just started using this winter in soups. We love the taste.

— Joan AkotoVerified
  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Peggie

Love their products!

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Anonymous
We love it just started using this winter in soups

We love it just started using this winter in soups. We love the taste.

D
Dr Esteliz Gillett
Love this! Makes delicious sprinkle to mushrooms and meats as well for marinade

Love this! Makes delicious sprinkle to mushrooms and meats as well for marinade.

M
Meagan
Just incredible...

I'm at a loss for words about how much I love this blend. The flavor imparts like the absolute best of the land in every way - I use it for so many things like to spruce up soup, in the water for quinoa and beans, in fresh vinaigrettes and dressings. <3 Hoping you make more to have back in stock soon! It's a staple for our family.

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Louise
Fresh and versatile!

I adore this blend! The vibrant flavor and aromas brighten every dish. It has become my secret ingredient for so many different things- from soup to savory spiced nuts and wonderful croutons. It elevates beans and lentils; adding complexity and depth. A staple in my kitchen now!

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Beth
Super yummy!

I love this stuff. The flavors are terrific - super fresh, uplifting, unique and just plain yummy. I’ve been drinking a cup of broth made from this everyday to supercharge my lunch - and many days it is my favorite part of the meal!

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Victoria Frank
Beyond exquisite . A must have !

I have used this in so many ways since purchasing . I make a lot of soups that are broth based and this makes the most delicious soothing and energizing broth I have ever tasted!
It’s very versatile and when used
as a seasoning in rice it enhances the flavor and texture, as well as providing a beautiful color. Sprinkle on veggies etc and add to green smoothies for an added boost of flavor and calm energy.

I must compliment you on your recipe for mushroom seaweed soup. It was fabulous and will be on permanent rotation in our home! And my husband is not what you would call a huge fan of seaweed😁

With gratitude for all you do to enhance our health and well-being and for all the labor, patience and Aloha that is involved in the creation of all of your products.