Creamy Carrot Soup
2 lbs carrots chopped
1 Green onion chopped
4 tbsp Botanical Broth Blend
1 tbsp Kauai Farmacy Turmeric Powder
Combine all ingredients in a stockpot with 1 gallon of water. Cook until carrots are tender. Blend with an immersion blending wand until smooth. Salt to taste. Garnish with macadamia nuts and scallion.
