Bread'less' Ulu Breadsticks

December 01, 2020

Bread'less' Ulu Breadsticks

Ulu Breadstick party platter

- 2 to 3 large ripe ulu
- handful fresh rosemary
- handful fresh thyme sprigs
- small bundle fresh sage
- Moringa Powder
- Hawaiian sea salt
- coconut oil

*If you don't have the fresh herbs you can substitute them with our savory powder.

1. Remove skin and core of 2 ripe ulu (breadfruit) and place in high speed blender
2. Add rosemary, thyme, sage
3. Add 1 teaspoon of salt
4. Add 1 tablespoon of coconut oil
5. Blend all ingredients

6. Preheat oven to 330 degrees
7. Grease baking sheet with coconut oil and spread batter evenly on baking sheet 1/4 inch thick
8. Bake until golden brown and firm to touch (times will vary based on oven, approximately 30 minutes)
9. Flip the 'dough' and continue baking for 5 - 10 minutes until firm and golden
10. Remove and cut into 3 inch long 'breadsticks'
11. To firm edges, place cut sticks back in oven for 2 additional minutes
12. Serve with guacamole (fresh avocado, lime, sea salt, 1 pinch curry powder, 1 pinch Moringa, 1 pinch savory powder)
13. Add your favorite colorful garnish

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