Bread'less' Ulu Breadsticks

Ulu Breadstick party platter - 2 to 3 large ripe ulu - handful fresh rosemary - handful fresh thyme sprigs - small bundle fresh sage - Moringa Powder - Hawaiian sea salt - coconut oil *If you don't have the fresh herbs you can substitute them with ou

Herbs in this recipe 5

• Curry(Murraya koenigii)
• Moringa(Moringa oleifera)
• Rosemary(Rosmarinus officinalis)
• Sage(Salvia officinalis)
• Thyme(Thymus vulgaris)

Ulu Breadstick party platter

- 2 to 3 large ripe ulu
- handful fresh rosemary
- handful fresh thyme sprigs
- small bundle fresh sage
- Moringa Powder
- Hawaiian sea salt
- coconut oil

*If you don't have the fresh herbs you can substitute them with our savory powder.

Directions:
1. Remove skin and core of 2 ripe ulu (breadfruit) and place in high speed blender
2. Add rosemary, thyme, sage
3. Add 1 teaspoon of salt
4. Add 1 tablespoon of coconut oil
5. Blend all ingredients

6. Preheat oven to 330 degrees
7. Grease baking sheet with coconut oil and spread batter evenly on baking sheet 1/4 inch thick
8. Bake until golden brown and firm to touch (times will vary based on oven, approximately 30 minutes)
9. Flip the 'dough' and continue baking for 5 - 10 minutes until firm and golden
10. Remove and cut into 3 inch long 'breadsticks'
11. To firm edges, place cut sticks back in oven for 2 additional minutes
12. Serve with guacamole (fresh avocado, lime, sea salt, 1 pinch curry powder, 1 pinch Moringa, 1 pinch savory powder)
13. Add your favorite colorful garnish

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