Bananas for Ulu Coco Bread!
Ingredients:
1/4 cup cacao nibs
4 apple bananas (sub any banana)
4 small ulu skinned and cored
3 tablespoons honey
1/2 cup shredded dried coconut
spritz of lime juice
2 pinches sea salt
2 pinches allspice powder
1 tablespoon cinnamon
2 tablespoon mac nut oil (sub coconut oil)
Directions:
1. Pre heat oven to 355 degrees
2. Blend all ingredients together
3. Pour batter into mold or pan to about 2 inches thick
4. Bake until golden brown and until you can poke with a toothpick and it comes out clean (40-60 minutes)
5. Drizzle with honey
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