Chocolate Mint Coconut Ice Cream Saucers

December 18, 2020

Chocolate Mint Coconut Ice Cream Saucers

Silicon mold of your choice

1 cup cacao nibs

3 medium to mature coconuts

Coconut water 

2 bunches of mint

Allspice Honey - sweeten to taste

 
Directions

1. Put cacao nibs, mint, Allspice Honey, and coconut meat in a blender

2. Fill blender with coconut water about halfway to the height of ingredients

3. Blend until creamy (add coconut water as needed - be careful not to over-thin the mix 

4. Pour into mold and freeze until frozen

5. Make a coconut 'whipped' cream with coco meat, coco water, and allspice honey and blend to desired consistency

6. To serve, remove chocolate cream from mold 

7. Put a dollup of coconut 'whipped' cream on saucer

8. Drizzle Allspice honey and garnish with edible flower




Also in Recipes

Coconut Heart of Palm Soup
Coconut Heart of Palm Soup

February 22, 2023

Read More

Mushroom & Seaweed Soup
Mushroom & Seaweed Soup

February 22, 2023

Read More

Creamy Carrot Soup
Creamy Carrot Soup

February 22, 2023

Read More