Chocolate Mint Coconut Ice Cream Saucers
Silicon mold of your choice
1 cup cacao nibs
3 medium to mature coconuts
Coconut water
2 bunches of mint
Allspice Honey - sweeten to taste
Directions
1. Put cacao nibs, mint, Allspice Honey, and coconut meat in a blender
2. Fill blender with coconut water about halfway to the height of ingredients
3. Blend until creamy (add coconut water as needed - be careful not to over-thin the mix
4. Pour into mold and freeze until frozen
5. Make a coconut 'whipped' cream with coco meat, coco water, and allspice honey and blend to desired consistency
6. To serve, remove chocolate cream from mold
7. Put a dollup of coconut 'whipped' cream on saucer
8. Drizzle Allspice honey and garnish with edible flower
