Chocolate Ulu Brownies with Coconut Whip Cream

3. Add ulu and cacao into blender with coconut, salt, honey, and coconut oil 4. Grease pan with coconut oil and preheat oven to 330 degrees

Herbs in this recipe 3

• Allspice(Pimenta dioica)
• Cacao(Theobroma cacao)
• Mint(Mentha spp.)

Brownie Ingredients

1 large ripe ulu

1 Fresh Raw Cacao (or cacao nibs)

1 medium to mature coconut meat

Pinch of salt

2-3 tablespoon Allspice Honey (sweeten to taste)

1 teaspoon Coconut Oil

Directions:

1. Skin and core ulu

2. Open cacao pod and remove the beans with pulp 

3. Add ulu and cacao into blender with coconut, salt, honey, and coconut oil

4. Grease pan with coconut oil and preheat oven to 330 degrees

5. Use baking mold, or place 1-2 inch spoon dollops onto pan

6. Convection bake until firm and chocolate brown (30 minutes* ovens will vary with time)

Coconut Whip Cream

1. a. Young to medium coconut meat
   b. Coconut water
   c. Honey to sweeten
   d. Small pinch of salt
   

2. Blend all ingredients (ratios depend on desired consistency)
3. Chill in refrigerator

Pour onto brownies and optional garnish with Mac nut or other nut and mint

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