Coconut Veggie Burritos

December 01, 2020

Coconut Veggie Burritos

Makes 3 servings (3 large burritos)

Ingredients:

- 2 large collard green leaves (for wrap)
- 1 small cucumber
- 3 carrots
- 1 large clove garlic
- 3 stalks green onion
- 3 red radishes
- 2 white radishes
- 3 mature coconuts (meat only)
- 3-4 leaves Italian Basil
- 1/2 tsp. Alae Hawaiian Sea Salt
- 1 Lime squeezed
- 1 tablespoon healing hot sauce and/or Ni'oi flakes for desired heat (pinch/burrito)
- 1 tomato
- 1/2 teaspoon curry powder
- 1/2 teaspoon savory powder
- radish sprouts or other sprouts

Directions:

1. Coarse chop in food processor all ingredients except collards and sprouts
2. Destem collards 1/3 of the way from the base / Lay each on top of the other head to toe on top of tin foil
3. Scoop mixture (approximately 3 large spoonfuls) into the upper 2/3rds
3a. Add sprouts
4. Wrap up from bottom then left to right
5. Mimic wrapping in the tin foil to secure burrito shape




Also in Recipes

Fresh Coconut Noodle Salad
Fresh Coconut Noodle Salad

January 07, 2021

Read More

Mango, Avo, Can't
Mango, Avo, Can't "Beet" it Rolls

December 29, 2020

Read More

Potato Latkes
Potato Latkes

December 20, 2020

Read More