Creamy Vegan Saag

November 05, 2021

Creamy Vegan Saag

4-5 cocos (meat only - medium to mature)

5 cups of coconut water

8 Kaffir lime leaves

1 and 1/2 tablespoon sea salt

1+ tsp curry powder

2+ pinches chili flakes

1 small habeñero

1 freshly squeezed lime

Directions:
Blend all above ingredients until smooth

 

Chop spinach and steam 15 minutes, pour dressing over cooked spinach and mix until satisfied.

ENJOY!




Also in Recipes

Curry Berry Ulu Salad
Curry Berry Ulu Salad

August 04, 2021

Read More

Cassava Puffs
Cassava Puffs

May 12, 2021

Read More

Coconut Pudding
Coconut Pudding

May 03, 2021

Read More