4-5 cocos (meat only - medium to mature)
5 cups of coconut water
8 Kaffir lime leaves
1 and 1/2 tablespoon sea salt
1+ tsp curry powder
2+ pinches chili flakes
1 small habeñero
1 freshly squeezed lime
Directions:
Blend all above ingredients until smooth
Chop spinach and steam 15 minutes, pour dressing over cooked spinach and mix until satisfied.
ENJOY!