Creamy Vegan Saag

November 05, 2021

Creamy Vegan Saag

4-5 cocos (meat only - medium to mature)

5 cups of coconut water

8 Kaffir lime leaves

1 and 1/2 tablespoon sea salt

1+ tsp curry powder

2+ pinches chili flakes

1 small habeñero

1 freshly squeezed lime

Blend all above ingredients until smooth


Chop spinach and steam 15 minutes, pour dressing over cooked spinach and mix until satisfied.