Herbal Super Soup

Add enough water to cover all ingredients (by a couple of inches) in a slow cooker (with the exception of Vitalitea , Curry Blend and Sea Salt). Slow cook for 4-6 hours on low. Brew Vitalitea separately. Add Vitalitea , Curry Blend and Hawai'ian Sea

Herbs in this recipe 16

• Cinnamon(Cinnamomum verum)
• Curry(Murraya koenigii)
• Galangal Ginger(Alpinia galanga)
• Garlic(Allium sativum)
• Ginger(Zingiber officinale)
• Gotu Kola(Centella asiatica)
• Kaffir Lime(Citrus hystrix)
• Lemongrass(Cymbopogon citratus)
• Mulberry(Morus spp.)
• Noni Leaf(Morinda citrifolia)
• Parsley(Petroselinum crispum)
• Rosemary(Rosmarinus officinalis)
• Thyme(Thymus vulgaris)
• Tulsi(Ocimum sanctum)
• Turmeric(Curcuma longa)
• Yacon(Smallanthus sonchifolia)

• Carrots diced
• Celery diced
• 2 bunches fresh chopped parsley
• 3 medium cloves garlic
• 5-8 large tomatoes pureed
• 1 cup brewed Vitalitea
• 6-8 sprigs fresh thyme (stripped)
• 4 leaves mexican oregano (fine-chopped)
• 1/2 yellow onion diced
• 3-4 teaspoons Curry Blend (add more for more heat)
• Hawai'ian Sea Salt (add to desired taste)

Add enough water to cover all ingredients (by a couple of inches) in a slow cooker (with the exception of Vitalitea, Curry Blend and Sea Salt). Slow cook for 4-6 hours on low. Brew Vitalitea separately. Add Vitalitea, Curry Blend and Hawai'ian Sea Salt just before serving. Stir ingredients thoroughly. Ladle into serving bowls. Garnish with parsley leaf. This Herbal Super Soup Recipe is fully loaded with nutrition, packed with massive health benefits, making it great "eats" in the Winter months when our immune system needs to remain strong. This recipe is true medicine for the body and soul; containing the following fourteen Kauai Farmacy herbs: Curry Leaf, Galangal Ginger, Hawai'ian Chili Peppers, Kaffir Lime, Turmeric, Yellow Ginger, Cinnamon, Gotu Kola, Lemongrass, Mulberry Leaf, Noni Leaf, Rosemary, Tulsi, and Yacon.

We recommend using fresh, local and organic ingredients when possible to maximize health benefits.

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