Eggfruit "Cheesecake"

Eggfruit "Cheesecake" with Cacao Ginger Turmeric Honey (this recipe is raw) 8 large ripe eggfruit (no skin / no seeds) - Mash egg fruit until smooth and creamy then mold into desired shape on serving plate by hand (triangle, round, heart, diamond). F

Herbs in this recipe 7

• Kauai Vervain(Stachytarpheta sp.)
• Cacao(Theobroma cacao)
• Ginger(Zingiber officinale)
• Macadamia Nuts(Macadamia integrifolia)
• Pineapple Sage(Salvia elegans)
• Sage(Salvia officinalis)
• Turmeric(Curcuma longa)

Eggfruit "Cheesecake" with Cacao Ginger Turmeric Honey

(this recipe is raw)

8 large ripe eggfruit (no skin / no seeds)

- Mash egg fruit until smooth and creamy then mold into desired shape on serving plate by hand (triangle, round, heart, diamond).

FROSTING:

- Blend the meat of 2-3 coconuts with 10 dates (no seeds) and 1/4 cup macadamia nuts. Add coconut water to get the desired consistency.

- Spoon frosting on top of the eggfruit cake.

- Spoon large dollop of Cacao Ginger Turmeric Honey on top

- Sprinkle with coconut flakes.

- Top with cacao nibs and Mac nut garnish.

- Add edible flowers if you like (we used Kauai vervain and pineapple sage blossoms).

- Serve immediately and enjoy!

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