Place on stove top and brew until full-bodied (approximately 15 minutes)
Strain red Roselle liquid into a clean saucepan (you can strain by pressing back of spoon into stainless steel mesh or hand-ring through cheesecloth)
Add organic local honey and reduce down on low heat until liquid thickens (spoon test: dip spoon; liquid should still pour freely off spoon, but will also coat the spoon)
Remove from heat. Pour into a glass mason jar
Allow to cool to room temperature & Enjoy!
Some fun ways to enjoy your Roselle Jam:
As a dip for sliced coconut
As a spread on baked taro (can use sweet potato, breadfruit or yam as an alternate option)
As a dressing over frozen smoothie cubes
As a filling for nut-butter energy balls
And all the ways jam has been used in culinary dishes historically
