Potato Latkes

January 09, 2021

Potato Latkes


5 large potatoes (sub sweet potato for a fun recipe twist) grated (cuisanart)

1 to 2 large green onion stalk finely chopped 

1 and 1/2 tablespoons Savory Powder

2 pinches Moringa Powder

2 pinches Turmeric Powder

3 pinches Annatto Seed Powder (sub Paprika)

1 tablespoon Coconut nut oil / sub oil of choice

1 tablespoon Hawaiian Sea Salt

Annato seed powder / sub paprika (for light dusting at the end)


1. Grate Potatoes and place in large bowl

2. Mix in remaining ingredients thoroughly with your hands

3. Coat baking sheet with coconut oil

4. Preheat oven 350 degrees F convection

5. Form 2-3" mounds approximately 3/4" thick and place onto oiled baking sheet. (pack together so that the grated bits are not sticking out and they are circular in shape)

6. Dust each mound with Annato seed powder

7. Bake approximately 45 minutes

8. Remove with thin metal spatula (working the spatula from the outside of the round inward to maintain the shape and its crispy texture)

9. Dust lightly with Annatto seed powder and garnish with sliced green onions

Serve with guacamole or starfruit salsa

Makes approximately 20 potato latkes