Raw Ginger Coconut Carrot Cake

Cake: - 6 carrots - 1/4 cup shredded fresh coconut meat (mature) - 3 teaspoons Ginger Honey - 3 small apple-bananas * apple banana is a variety of sweet tropical fruity banana. If you don't have access to these then you can use a more common banana (

Herbs in this recipe 5

• Allspice(Pimenta dioica)
• Cinnamon(Cinnamomum verum)
• Ginger(Zingiber officinale)
• Macadamia Nuts(Macadamia integrifolia)
• Mint(Mentha spp.)

Cake:

- 6 carrots
- 1/4 cup shredded fresh coconut meat (mature)
- 3 teaspoons Ginger Honey
- 3 small apple-bananas * apple banana is a variety of sweet tropical fruity banana. If you don't have access to these then you can use a more common banana (typically Cavendish bananas in the USA).
- 2 teaspoons Allspice powder (substitute cinnamon)
- 1/3 cup macadamia nuts (substitute cashew)
- 2 tablespoons raw honey
- 2 pinches sea salt

Grate cake ingredients in food processor until coarsely creamed.


Frosting:

- 2-3 fresh medium mature coconut meat
- 1/4 cup coconut water
- 1 large tablespoons Ginger Honey

Blend frosting ingredients in blender.


Garnish with Mac nut, coconut flakes, and grated carrot sprinkles.
+ green mint sprig
+ blue butterfly or edible flower
+ carrot slivers glazed with Ginger Honey


*raw & vegan
*contains honey and nuts

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