Raw, Vegan, herbal GUACAMOLE recipe

February 14, 2016

RAW, VEGAN, herbal GUACAMOLE recipe

From the Kauai Farmacy kitchen:

• 1 tablespoon Kauai Farmacy Curry Blend (Curry Leaf, Yellow Ginger, Galangal Ginger, Turmeric, Kaffir Lime, Hawai'ian Chili Pepper) - Sprinkle more or less for desired heat/flavor
• 5 ripe creamy Avocados - mash
• 1 large shallot - mince
• 1/2 lime (squeeze)
• 1/4 cup tomatoes-any variety (chopped)
• 4 sprigs fresh cilantro (fine chopped)
• 4 sprigs fresh parsley (fine chopped)
• Coarse sea salt (to taste)
• 2 tablespoons cold-pressed olive oil (Drizzle)
• Optional: 1/4 teaspoon Kauai Farmacy Savory Blend (Bele Spinach, Tulsi, Moringa, Oregano, Garden Sage, Pineapple Sage, Thyme, Rosemary, Parsley, Tarragon, Katuk) 
• 1 head of red leaf cabbage (cut in palm size petals)

* Organic, fresh, raw, local produce when possible

Mix ingredients in medium size bowl.

1. Spoon Guacamole onto red leaf cabbage and serve or
2. Serve in dipping bowl with carrot sticks, cucumber sticks (sliced long-ways), julienne peppers, and sugar snap peas.

* Makes enough servings for 5 people to enjoy!

"This is a favorite home-made recipe in our house. It is a sure way to incorporate a bounty of healthful herbs into a delicious meal with little effort."—Genna & Doug

These herbs support healthy circulation, aid in digestion, support mental-clarity & cognitive function, have anti-fungal, anti-bacterial, anti-septic qualities, while providing us essential and diverse vitamins and minerals for well-being.

---

Also in Recipes