Spicy version:
1 to 6 ratio of tomato to starfruit
1/4 of a habanero (spice to your delight)
1 small bundle of cilantro
2 pinches of salt
fresh-squeezed juice of a quarter lime
Combine everything in a food processor and coarse blend until your preferred texture
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Non-spicy version:
1 to 5 ratio of tomato to starfruit
1 teaspoon Annato honey (sub honey)
1 small bundle of cilantro
2 pinches of salt
fresh-squeezed juice of a quarter lime
Combine everything in a food processor and coarse blend until your preferred texture