From the Kitchen

Ulu Cashew Cheese Pizza

Ingredients

Our farm-grown herbs — see the full ingredient list & measures in the method below.

Make it

How to make it

Ulu is the Hawai'ian name for breadfruit. Ulu is a fruit that is rich in starch, like potatoes, yet sweetens in flavor when it ripens as the starches convert to natural fruit sugar. Best ripeness for this recipe is post-harvest when the cantaloupe-size fruit is tender to the touch. This pizza crust is a delicious alternative to gluten, flour recipes, and still holds its own with this Native New Yorker!

Preheat oven to 325 degrees
Lightly oil a baking sheet to prevent sticking with olive oil. Scoop out the inside of a ripe Ulu (Breadfruit) onto the baking sheet
Sprinkle Kauai Farmacy Savory powder, a dash of Kauai Farmacy Curry Blend and Hawai'ian sea salt to season
Oil palms of hands lightly with olive oil
Massage all ingredients together until evenly distributed
Shape into large circle, mini-circles for individual pizza pies, or large rectangle (Use a bakers spatula to spread the dough evenly, so the thickness is consistent
Place in oven
Check periodically—when pizza crust is firm to the touch, remove and score/slice into individual slices
Continue baking until golden brown
Remove from oven
Add tomato sauce:
1. Slow-cooked de-skinned heirloom tomatoes
2. Savory blend
3. Cuban Oregano
4. Garlic
5. Onion
6. Sea salt; leaving ½” border for pizza crust
Cashew Cheese:
1. Mix Cashews
2. Red bell pepper
3. Lime juice
4. Sea salt
Blend in a high-speed blender, adding water to thin mixture
Use spoon to apply Cashew Cheese sauce throughout the pizza pie
Fine chop or julienne fresh basil leaves and sprinkle over pizza
Re-slice following scores, and use a spatula to separate the pizza crust from the sheet
Add Ni’oi Hawaiian Chili Pepper Flakes for added heat or eat as is
Enjoy!