Vegan 'Salmon' Lox w/ Ulu bagels

2 ripe Ulu Coconut oil Savory powder blend Sea salt

Herbs in this recipe 5

• Moringa(Moringa oleifera)
• Parsley(Petroselinum crispum)
• Rosemary(Rosmarinus officinalis)
• Sage(Salvia officinalis)
• Thyme(Thymus vulgaris)

Sesame Bagels

2 ulu makes 12 bagels

Ingredients:

2 ripe Ulu
Coconut oil
Savory powder blend
Sea salt

Directions:

Preheat oven to 325 degrees

Skin and core ulu

Blend ulu, salt, savory powder into blender

Use molds, lightly coat with coco oil

Sprinkle sesame seeds into molds

Pour batter into molds

Bake until firm to touch

Remove from mold, slice each bagel in half with serrated blade

Put back on baking sheet without molds until firm to touch

Serve with Lox, scallions, and/or any one of mac nut cream cheese, nut butter, cashew cream cheese, etc

Vegan "Salmon" Lox recipe

Thinly sliced raw papaya (slightly underripe)

Sprinkle savory powder (substitute rosemary, thyme, parsley, sage)

Sprinkle coarse sea salt

Sprinkle moringa powder

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