Vegan 'Salmon' Lox w/ Ulu bagels
Sesame Bagels
2 ulu makes 12 bagels
Ingredients:
2 ripe Ulu
Coconut oil
Savory powder blend
Sea salt
Directions:
Preheat oven to 325 degrees
Skin and core ulu
Blend ulu, salt, savory powder into blender
Use molds, lightly coat with coco oil
Sprinkle sesame seeds into molds
Pour batter into molds
Bake until firm to touch
Remove from mold, slice each bagel in half with serrated blade
Put back on baking sheet without molds until firm to touch
Serve with Lox, scallions, and/or any one of mac nut cream cheese, nut butter, cashew cream cheese, etc
Vegan "Salmon" Lox recipe
Thinly sliced raw papaya (slightly underripe)
Sprinkle savory powder (substitute rosemary, thyme, parsley, sage)
Sprinkle coarse sea salt
Sprinkle moringa powder
