Vegan Scrambled Eggish Delish Dish

1 ripe Ulu
1 Onion (yellow or white)
2 tablespoon Mac Nut oil
Salt
2 pinches Savory Blend
Fresh Dill to your liking


Directions:

Skin and core ulu

If Ulu, is still little firm, use vitamix 

but 

If Ulu is soft enough, use a separate bowl to mix

Mix 1 tablespoon mac nut oil with ulu, salt, savory powder blend

Fine chop the onion

Heat cast iron pan with Mac Nut oil

Saute onion until translucent

Now add batter to pan with the onions

Wait 30 seconds, stir, and repeat

When firm, break it up in to small scrambled size pieces,
add salt and dill to your liking

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