Veggie Taro Sliders

December 18, 2020

Veggie Taro Sliders


3 medium to large taro corms

10 small carrots 

2 to 3 large green onion stalk finely chopped 

1 and 1/2 tablespoons Savory Powder

1 tablespoon Curry Powder

2 pinches Moringa Powder

2 handfuls destemmed kale chopped and massaged

1 and 1/4 cup macadamia nuts

2 pinches Turmeric Powder

1 tablespoon Mac nut oil / sub oil of choice

1 tablespoon Hawaiian Sea Salt

Annato seed powder / sub paprika (for light dusting at the end)


1. Skin Taro and cut into chunks and steam until fork tender and then mash

2. Grind carrots separately in food processor

3. Grind Mac nuts separately in the food processor

3. Preheat oven 350 degrees F convection

4. Combine all ingredients in a large bowl and let sit until temperature won't burn your hands

5. Mix ingredients thoroughly with your hands

6. Roll into small golf ball size and flatten in palms of hand to 3/4 inch thickness

7. Place sliders onto oiled baking sheet and dust with Annato seed powder

8. Bake 40 minutes and flip and put back in the oven for another 10 minutes

Serve with guacamole or starfruit salsa