Avocado Ceviche

June 05, 2019

Avocado Ceviche

  • Slice avocado in half (long-ways), remove seed.
  • Dice tomato and green onion
  • Chop fresh cilantro
  • Combine together in a separate bowl.
  • Squeeze in lime juice
  • Add Hawai'ian sea salt, 1 pinch Kauai Farmacy Curry powder (or more for additional heat), and 1 pinch Kauai Farmacy Savory blend.
  • Optional: Add minced jalapeño for desired heat.
  • Scoop salsa mixture over avocado halves.
  • Garnish with lime wheels
  • Enjoy!

 

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