Festive Carrot Ginger Soup
Large Soup ~ approximately 25 servings
1.5 gallons water brought to a boil
20 carrots, shredded in food processor
Separately,
2 cups coconut meat vitamixed with
1 cup coconut water
Once water is boiling, add shredded carrots
4 tablespoons Ginger Powder
4 tablespoons Ginger Honey
3 Tablespoons Savory Powder
1 Tablespoon Curry Powder
1 lemon squeezed
3 Tablespoons sea salt
Remove from heat, add the coconut meat & water from vitamix.
Garnish with Moringa Powder or your favorite savory herb!
