SWEET, SAVORY AND SPICY ALL IN ONE!

August 30, 2016

SWEET, SAVORY AND SPICY ALL IN ONE!

SPICY CURRY PUMPKIN BISQUE: with Kauai Farmacy Curry Spice Blend
  • First, remove the pumpkin skin with a veggie peeler.
  • Next, remove the seeds & soak them in bowl filled with water to separate the seeds from the pulp (This simultaneously plumps up the seeds) - This can later be used to make Spicy Pepitas for a light snack or to garnish your bisque (Recipe below)
  • Chop pumpkin into cube size chunks & place in slow-cooker until tender.
  • Place slow-cooked pumpkin cubes into blender & slowly add in water until the soup becomes a creamy consistency.
  • Add 1 tablespoon fresh ground cinnamon; 1 tablespoon Kauai Farmacy Curry powder (or to taste); 2 table spoons local, raw, organic honey; 5-6 fresh thyme sprigs stripped; 1 fresh Hawaiian chili pepper (remove the seeds before adding); Add Hawai'ian sea salt to taste.
  • Blend until all ingredients are equally distributed & texture is smooth.
  • Garnish with fresh Thyme & chili pepper - Alternative option: garnish with home-made Pepitas
  • Serve hot or chilled
  • Makes 6 servings

Pepitas

SPICY PEPITAS

  • Place pumpkin seeds in a bowl of water to separate pulp from seeds.
  • Soak for 3+ hours (the more you soak them, the more they will plump up)
  • Strain & place seeds on oven baking pan.
  • Pre-heat oven to 300 degrees
  • Drizzle cold-pressed organic olive oil over the seeds
  • Mix thoroughly until evenly coated
  • Spread seeds out evenly on pan surface
  • Bake until golden brown
  • Dust generously with Kauai Farmacy Curry Powder immediately after removed from oven.
  • Add Hawai'ian sea salt to taste
  • Toss to evenly coat
  • Serve as a light snack
  • Or use Spicy Pepitas as a garnish in our Spicy Curry Pumpkin Bisque.
  • Enjoy!



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