SWEET, SAVORY AND SPICY ALL IN ONE!

SPICY CURRY PUMPKIN BISQUE: with Kauai Farmacy Curry Spice Blend First, remove the pumpkin skin with a veggie peeler. Next, remove the seeds & soak them in bowl filled with water to separate the seeds from the pulp (This simultaneously plumps up the

Herbs in this recipe 4

• Cinnamon(Cinnamomum verum)
• Curry(Murraya koenigii)
• Hawaiian Chili Pepper(Capsicum frutescens)
• Thyme(Thymus vulgaris)

• First, remove the pumpkin skin with a veggie peeler.
• Next, remove the seeds & soak them in bowl filled with water to separate the seeds from the pulp (This simultaneously plumps up the seeds) - This can later be used to make Spicy Pepitas for a light snack or to garnish your bisque (Recipe below)
• Chop pumpkin into cube size chunks & place in slow-cooker until tender.
• Place slow-cooked pumpkin cubes into blender & slowly add in water until the soup becomes a creamy consistency.
• Add 1 tablespoon fresh ground cinnamon; 1 tablespoon Kauai Farmacy Curry powder (or to taste); 2 table spoons local, raw, organic honey; 5-6 fresh thyme sprigs stripped; 1 fresh Hawaiian chili pepper (remove the seeds before adding); Add Hawai'ian sea salt to taste.
• Blend until all ingredients are equally distributed & texture is smooth.
• Garnish with fresh Thyme & chili pepper - Alternative option: garnish with home-made Pepitas
• Serve hot or chilled
• Makes 6 servings

SPICY PEPITAS

• Place pumpkin seeds in a bowl of water to separate pulp from seeds.
• Soak for 3+ hours (the more you soak them, the more they will plump up)
• Strain & place seeds on oven baking pan.
• Pre-heat oven to 300 degrees
• Drizzle cold-pressed organic olive oil over the seeds
• Mix thoroughly until evenly coated
• Spread seeds out evenly on pan surface
• Bake until golden brown
• Dust generously with Kauai Farmacy Curry Powder immediately after removed from oven.
• Add Hawai'ian sea salt to taste
• Toss to evenly coat
• Serve as a light snack
• Or use Spicy Pepitas as a garnish in our Spicy Curry Pumpkin Bisque.
• Enjoy!

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