Plantain Curry Chips
Ingredients:
5 plantains
Macadamia nut oil (substitute coconut oil)
Curry powder
Hawaiian Sea Salt
Directions:
- cut both ends off of plantains
- slice plantains long ways
- remove peel
- slice into 1/8th inch thick slices long ways
- steam for 15 min
- coat baking pan with Macadamia nut oil (sub coconut oil)
- dust plantain chips with 3 large pinches of curry powder, 2 large pinches of sea salt
- drizzle 1 -2 teaspoons Macadamia nut oil over chips & massage all ingredients onto chips evenly
- arrange single layer on baking sheet
- bake @ 300 degrees for 30 minutes
Serve with your favorite dipping sauces
*some of our favorites:
- green onion Macadamia nut dip
- habanero salsa
- curry guacamole
- ni‘oi marinara
- Ginger Honey mustard
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