Plantain Curry Chips

April 06, 2021

Plantain Curry Chips


5 plantains
Macadamia nut oil (substitute coconut oil)
Curry powder
Hawaiian Sea Salt


- cut both ends off of plantains
- slice plantains long ways
- remove peel
- slice into 1/8th inch thick slices long ways

- steam for 15 min

- coat baking pan with Macadamia nut oil (sub coconut oil)
- dust plantain chips with 3 large pinches of curry powder, 2 large pinches of sea salt
- drizzle 1 -2 teaspoons Macadamia nut oil over chips & massage all ingredients onto chips evenly
- arrange single layer on baking sheet

- bake @ 300 degrees for 30 minutes

Serve with your favorite dipping sauces
*some of our favorites:
- green onion Macadamia nut dip
- habanero salsa
- curry guacamole
- ni‘oi marinara
- Ginger Honey mustard