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Kauai Grown

Featuring the aromatic herbs Parsley, Sage, Rosemary, and Thyme, this artfully recrafted Savory Powder redefines what it means to be truly savory. Its cooling, electric, nutty, and herbaceous flavor profile doesn’t just enhance your meals—it elevates them, while profoundly boosting your daily intake of essential vitamins and minerals.

Our newly crafted blend is infused with powerful, iron rich superfood greens—Bele Spinach, Katuk, and Oregano—long revered in traditional diets as vibrant sources of life-giving energy. Rich in amino acids and antioxidants, these botanicals not only nourish but harmonize with their more familiar savory counterparts to balance astringency and deepen complexity. The flavor unfolds gracefully beginning with bright floral top notes, gently descending into a mid-range of green, earthy richness.

This exquisite culinary masterpiece shines as a dry rub, an all-purpose seasoning, or stirred into cold-pressed oil with lemon/lime and sea salt for a fresh, vital salad dressing. Each pinch carries the essence of communal meals and ancestral kitchens, elevated with a subtropical and Mediterranean fusion.

Here, in this reimagined Savory blend, the wisdom of herbal medicine meets the joy of cooking—where every sprinkle is a ritual, every bite a bridge between nourishment and healing.

We recommend combining these savory herbs with fresh squeezed lime juice, pinch of sea salt, and cold-pressed oil for a garden-fresh salad dressing that will nourish, replenish and restore. Works great when added to marinades.

Learn more about Savory Blend and how to use it here!

 

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    From Our Garden: The Flora Within

    Bele Spinach
    Bele Spinach, Abelmoschus manihot Bele Spinach, Hibiscus spinach, or Polynesian spinach are just some of the names given to this tropical perennial that can grow to over 10 feet high under good conditions. Bele Spinach is one of the most...
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    Bele SpinachAbelmoschus manihot
    Moringa
    Moringa, Moringa oleifera Moringa is known as a Miracle Tree. Moringa is a thick, whitish barked tree with droopy branches and green leaflets. It is native to India and widely g...
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    MoringaMoringa oleifera
    Oregano (Zaatar)
    Oregano, Origanum vulgare Oregano is a hardy perennial with ovate leaves and will have flower clusters pinkish and purple in color. It grows native to The Mediterranean, but fai...
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    Oregano (Zaatar)Origanum vulgare
    Sage
    Sage, Garden Sage, Salvia officinalis Sage is a native plant to the Mediterranean and North Africa. It is a hardy perennial with soft, ovate, resinous, pastel green leaves. Salvia comes from the Latin verb of “salvere” which means “to sa...
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    SageSalvia officinalis
    Thyme
    Thyme, Thymus vulgaris Thyme is a hardy perennial native to the Mediterranean and commonly grows in the wild on rocky ground. It is a herb that is known for culinary, medicinal ...
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    ThymeThymus vulgaris
    Rosemary
    Rosemary, Rosmarinus officinalis Native to Mediterranean region, this aromatic plant grows wild and is also highly cultivated. It is an evergreen and a hardy perennial with medicinal, culinary, cosmetic and decorative use. The phrase "Ro...
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    RosemaryRosmarinus officinalis
    Parsley
    Parsley, Petroselinum crispum Often seen solely as a garnish, Parsley is actually one of the most valuable culinary herbs. It is strongly nutritive, offering vitamins, minerals ...
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    ParsleyPetroselinum crispum
    Katuk
    Katuk, Sweet Leaf Bush, Sauropus androgynus Katuk is an upright bush with multiple stems, growing three to six feet high. It has dark green, oval-shaped leaves and flat, round, yellow to red flowers that form into edible seed pods. The l...
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    KatukSauropus androgynus
    Annatto
    Annatto , Bixa orellana Most commonly known as a natural food coloring agent, the seeds of the Annatto tree are actually highly medicinal. As the Annatto tree fills with quaint ...
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    AnnattoBixa orellana